Coriander Belongs to the family apiaceae, it produces both leaves (Cilantro) and fruits (Coriander). Coriander is also called as dhania. For a charming delight for food lovers coriander seeds are widely used in India and Middle Eastern countries since they have distinctive aroma of spicy and orange-flavor.
Not only in spicy food coriander is also used in seasoning condiments.
Uses
- Aromatic stimulant
- Body lotion for nourishing skin
- Boost your health and stamina
| SPECIFICATIONS | |
| Product | Whole Coriander Seeds |
| Origin | India |
| Type | Machine Cleaned / Sorted Cleaned |
| Grade | Eagle, Scooter, Badami, Single & Double parrot and Split |
| Purity | 99.50 %, 99.00 %, and 98.00 % |
| Moisture | 8 to 10 % Max |
| Admixture | 0.50 %, 1.00 % and 2.00 % |
| Total Ash | 9.50 % Max |
| Acid Insoluble Ash | 1.75 % Max |
| Salmonella | Absent/25 gms |
| Packing | 25/50 kg in pp/jute bags or as per customer |
| Load Ability | 9 MT in a 20 Feet Container, 21 MT in a 40 Feet Container |
| Packing | PP Bag: 15/25/50 kg |
| Mode of Payment |
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| Delivery Time | Prompt. |
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