Coriander Belongs to the family apiaceae, it produces both leaves (Cilantro) and fruits (Coriander). Coriander is also called as dhania. For a charming delight for food lovers coriander seeds are widely used in India and Middle Eastern countries since they have distinctive aroma of spicy and orange-flavor.
Not only in spicy food coriander is also used in seasoning condiments.
|Product||Whole Coriander Seeds|
|Type||Machine Cleaned / Sorted Cleaned|
|Grade||Eagle, Scooter, Badami, Single & Double parrot and Split|
|Purity||99.50 %, 99.00 %, and 98.00 %|
|Moisture||8 to 10 % Max|
|Admixture||0.50 %, 1.00 % and 2.00 %|
|Total Ash||9.50 % Max|
|Acid Insoluble Ash||1.75 % Max|
|Packing||25/50 kg in pp/jute bags or as per customer|
|Load Ability||9 MT in a 20 Feet Container, 21 MT in a 40 Feet Container|
|Packing||PP Bag: 15/25/50 kg|
|Mode of Payment||